What is a hamburger or hotdog really made of?!

The general process of meat production for hamburgers and hotdogs is as follows:

1. Hamburger:

A typical hamburger patty is made from ground beef, which is usually sourced from various cuts of beef, such as chuck, round, or sirloin. These cuts are mechanically processed, ground, and mixed together to form the ground beef. The resulting mixture is then formed into patties for cooking.

2. Hotdog:

Hotdogs are made from a combination of different meat sources, including beef, pork, or poultry. These meats are typically mechanically separated, meaning the bones and connective tissues are mechanically removed from the meat. The remaining meat is blended with other ingredients, such as spices, flavorings, and binders, and then stuffed into casings or formed into a shape resembling a hotdog.

The perception that consuming these products is "gross" or "disgusting" is subjective and can stem from various factors, including personal beliefs about meat consumption, cultural differences, or concerns about the processing methods involved.

Some individuals may choose to eat meat from a single animal for reasons related to ethical, environmental, or health considerations. It is a personal choice that can be influenced by factors such as animal welfare concerns, sustainability, or preferences for a simpler and more transparent food system.

Ultimately, dietary choices are highly individual, and people's perspectives on meat consumption can vary widely. It's important to respect different viewpoints and make informed choices that align with one's own values and beliefs.